$350.65 to $476.00. Yoshihiro Sushi Sashimi Chef Knife. This is the Japanese Yoshihiro sushi knife that comes with a long blade with a beautiful design that will catch the attention of anyone. For this reason, there are many tools needed to create the best sushi, including a rice cooker, a rice paddle, a bamboo mat, and of course, the best sushi knife. This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches … Shop with confidence. Limited Quantity!!! This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Furthermore as the top most expensive sushi knife, Yoshihiro Mizuyaki Honyaki is a Sujihiki sushi knife made from premium Honyaki steel. $394.99 to $449.99. Its blade features the VG stainless steel quality and comes with HRC 62-63. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. Hand wash and dry only, and do so immediately if working with acidic ingredients. Skip to main content. Firstly besides being a wonderful piece of art,Yoshihiro Mizuyaki Honyaki is also incredibly sharp. Though it may seem a little pricey, it is built to last, and it features a high carbon construction that will stand up to repeated use. Chaque couteau est aiguisé à la main pour garantir un tranchant maximum dès sa sortie de l'emballage. Japanny – Japanese based e-commerce site with a huge selection of hand crafted kitchen knives. The blade is made out of high-quality white steel with an impressive hardness of 62 HRC. Top 10 Best Sushi Knives. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Check Price on Amazon. La marque Goh Umanosuke Yoshihiro de Yamawaki Cutlery MFG., LTD est cultivée depuis 600 ans à Sakai, une ville connue pour être le centre de la coutellerie professionnelle au Japon. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Find great deals on eBay for sushi knife and japanese sushi knife. Yamawaki cutlery focuses on the sweet point. The performance is trusted and used by countless professional chefs worldwide. The metal in the blade of a chef’s knife is very important to its performance and longevity. Buy … A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. When it comes sushi knife, you must purchase the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. Via Amazon.com. But what’s in store with this latest Yoshihiro Shiroko High Carbon Steel edition? Buy your Japanese Knife at My Japanese Home and get 10% OFF your first purchase. Yoshihiro Honyaki Mirror-Finished White Steel #2 Yanagi Sushi Sashimi Japanese Knife (10.5'' (270mm), Ebony Handle) $949.99 Only 10 left in stock - order soon. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. IN STOCK NOW!!! which varies depending on the length of the knife, and takes special care of the handle's angle to manufacture the best kitchen knives possible. Shop by category ... Japanese Yoshihiro Shirogami Steel Sushi Sashimi Yanagiba Knife 210mm Sakai Saya. Yoshihiro Shiroko Sushi and Sashimi Knife. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. Welcome to Yoshihiro Cutlery! From Sakai city their yangabias aren't excessively pricy and you can pick up a really good knife in the 100$ - 200$ range. It may look very simple when you are eating it, but it is totally different when you are the one making it. Yoshihiro Sakimaru Sushi knife Blue steel 2 Forged Kasumi Magnolia handle. The company was founded in 1866 by Minosuke Matsuzawa. For those serious about making quality sushi from home or in a professional setting, a proper sushi or sashimi knife is essential. Characteristics of Yoshihiro Sushi Knife. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife… Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. Direct Delivery from Japan Worldwide. Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Utility Knife. Continue reading to discover the grandest perks it brings. However, with so many options available, it can be difficult to determine the best sushi knife for your home. This beautiful handmade sushi knife is 10.5-inches long that ensures thin fish slicing for making sushi and sashimi. Starting the list of our top sushi knives is also our most valuable pick for the best Yanagiba knife: the Yoshihiro Shiroko. Since this knife is originally forge for sushi chefs looking to create seamless cutting through sashimi boneless fish.. Miura knives shop is located in Nagoya - Japan and we ship worldwide We accept payment in credit card and paypal [ Us dollar,canadian dollar,australian dollar,euro,yen] This is one of the most advantageous knives available for beginning chefs. Yoshihiro Blue Steel Sashimi Sushi Knife This elegantly handcrafted knife is as beautiful as it is in terms of performance and gives you the best result. Yoshihiro knives can range in price from just under $100 to over $1000 per knife in some cases! You won’t get the same quality as more expensive manufacturers, but you’ll get the bang for your buck without breaking the bank for sure. A sushi knife is sharp, hand-crafted for those specific tasks, and specially designed for delicate cutting, precision slicing and for beautiful and delicious sushi. All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan. Blade Material And Design. Traditional Japanese knife making values a sharp edge, which requires attention and care. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set. Free shipping. The Yoshihiro is a badass sushi knife featuring a high-grade edge retention and carbon steel sharpness and stainless-steel durability. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover - Size Available in: 10.5"(270mm), 11.8"(300mm) RECOMMEND FOR PROFESSIONAL ONLY, *THIS KNIFE CAN BE OXCIZED WITHOUT PROPER CARE Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. The Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Knife is one of the most popular sushi knifes you will ever find because of several reasons. Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5” (240mm), Rosewood Handle Check Price from Amazon The price of this knife can be quite a disappointment to many. A sushi knife has slender blade and 1-sided being flat will help it prevents food sticking to the knife, when it particularly comes to cutting sushi … The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. High quality exclusive japanese Knives, Sushi knives, japanese handmade knives,vegetables knife, stainless steel knives and much more. Yoshihiro Goh Umanosuke is one of the most prestigious brand of Sakai/Osaka, Japan. Sharpening and honing should be done with only water whetstones. One of the reasons is that the knife comes with a lacquer-coated magnolia-wooden sheath. Along with all the all the standard kitchen knives these Japanese manufacturers produce, they’re also both very well-known for their high-end yanabigas, or sushi and sashimi knives . This long slicing knife is also perfect for cutting meat, fish, and soft fruits and vegetables making this blade incredibly versatile. Yoshihiro offers some of the best Japanese knives available, and the Gyutou 8.25’’ Chef’s Knife doesn’t disappoint. You can find knives from $100 to $1000 at Yoshihiro. Yoshihiro Kasumi White Steel Yanagi Sashimi Knife The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. Free shipping. Goh Umanosuke Yoshihiro Suminagashi series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3 Steel knife is made Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives … Masamoto sushi knives are another really trusted name. Sushi is a very complicated dish. These knives are known for their ultra-sharp, long blade used to make very thin, precise cuts of raw fish. Yoshihiro has been a trusted name in Japanese cuisine for a reason. Nashiji High Carbon White Steel #2 Santoku - Yoshihiro Nashiji High Carbon White Steel #2 Santoku Japanese Multipurpose Knife - Size: 7"(180mm) Our Yoshihiro Mazaki series are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. 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