Step 8. Small Knife. And last, you’ll need a scalloped decorating comb/bench scraper. This is such a fantastic medium to work with- … The idea is that the acetate (1) stands up on its own, (2) can be easily peeled away, (3) is sturdy enough to act as scaffolding for the cake being "built" inside of it, and (4) is clear so you can see what you're doing. Don't worry about the excess chocolate, that can be easily cleaned later. Allow the chocolate to set for a good half hour until it is hard. All this time the cake has been chilling in the fridge. Chocolate Wrapped Cake – how to make a cake wrapped in chocolate, with a hand-painted floral pattern. Acetate. You can print template from the net or just follow your imagination.I include the recipe for the chocolate cake as well and it is good for cupcakes too. Check out my other cake recipes to see how I used the chocolate wrap and chocolate decorations. These melts also set up very quickly, which means little down time waiting for the chocolate to set. Incrível, amei! Once cool peel to reveal design. I just LOVE the drama that chocolate wraps or chocolate collars can bring to a cake. I saw your beautiful cake and want to make it. Today I’m going to show you how to make this chocolate floral wrap, creating a vibrant cake perfect for birthdays, showers, Valentine’s Day or even Mother’s Day. I recommend using chocolate melts for several reasons, one of which is no tempering required! Pull the cake from the fridge and gently take off the acetate. Using a flat spatula, carefully lift the acetate up and out of the way, then clean the excess chocolate off the counter. It still looks great but wondering if you had any tips? I made a 50, by drawing the numbers onto a piece of parchment and leaving to set, then popped them in the middle. It would also look beautiful topped with one of my chocolate flowers. Fill the melted white chocolate in a piping bag and cut a … Finding this sweet spot can be a little tricky. Pam Kozlow. To. Chocolate Sunflower Cake Place the chocolate melts into a microwave-safe bowl and heat for 2 to 2 1/2 minutes, stirring every 30 to 45 seconds, until the chocolate is melted and smooth. Just make sure that whatever you fill in the space with isn’t warm enough to melt the wrap. Thanks! Paul introduces us to his signature chocolate wrap cake with a difference. Do. To close the seam, press the wrap against the cake where the overage meets the beginning edge of the wrap. Place. You cut it to go around the cake, spread chocolate on and wrap it around the cake let set and when its pulled off it leaves the chocolate with the imprint. I recommend making the chocolate wrap and chocolate decorations on a cold, stone surface. It like an embossing mat, but it made from stiff plastic. Place the parchment paper on your work surface. Cake Decorating Classes Online. Just tackle it with volition, and gently press it into the sides of the cake… I personally […] Explore. Fancy, fancy! Melt both the chocolates separately. Erin Gardner is a pastry chef and cake designer. You will have to take it out in between and press with your hands to help the spread the heat and melt the chocolate … . One of my favorites is to create a chocolate lace collar to be wrapped around a cake. TOP TIP: If you accidentally break the collar, you can use a little melted chocolate to reaffix. Not. Dessert. It definitely takes a bit of practice to get the timing *just right* on the wrap placement. All you need is chocolate and a design. Chocolate Flower Cake Second, you’ll need acetate paper or cake collars. Score a line with the knife and run back over the line repeatedly until the chocolate is cut all the way through. Dark Chocolate Rose Wrap Cake. Learn how to create a beautiful pastel chocolate wrap with brushstroke shards in this cake video tutorial by MyCakeSchool.com. Lay a piece of acetate on a flat surface and spread 1 ounce of melted chocolate evenly over the entire surface using an offset spatula. The Result: You guessed it, the cake layer with the collar baked much higher. In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! Prepare the chocolate melts the same way as for the decorations and pour the chocolate onto the acetate down the center. Look forward to your reply. Frost the outside of the cake with the chocolate whipped cream and pipe swirls around the outer top edge of the cake. You can also use these versatile cake bands to create chocolate bows or chocolate bands. Scoot. Hand-paint, pipe, swirl, or even splatter a cool design. White Chocolate CHOCOLATE FLORAL WRAPPED CAKE Where I live we don’t have that type of cocoa butters, is there anything else I could use? Wrap the collars around the cake, pressing firmly against the sides of the cake. Refrigerate for about 5 minutes, until firm but pliable. This makes it easier to work with the strip and helps with clean-up later. If your cake is tall like the one I used, cut two pieces and tape them together for a taller cake collar. Remove the bubble wrap. Measure the outside of your cake and cut parchment paper into a strip (you will wrap this strip around the cake) - if you are thinking to slice the layer in half to have a filling in between, measure the cake once both layers stacked. Start by covering a square cake board with waxed paper. Allow the chocolate to set for a good half hour until it is hard. Allow to cool and harden completely. The possibilities are endless! Her main focus is ErinBakes.com where she shares fun and accessible recipes and techniques. Acetate is often used in bakeries to make chocolate decorations or to serve as a protective wrap for naked cakes. It should pull off very easily at this point. Former GBBO finallist Ruth Clemens (The Pink Whisk) demonstrates how to make a simple chocolate collar to transform a cake. Allow the chocolate to set up for just a second to a few minutes, depending on how warm it is where you live. You could also use a pre-printed chocolate transfer sheet. . A new tutorial by our contributor, Erin Gardner! Step 8. Food And Drink. Warm up your knife by running it under very hot water or by heating it up with a blow dryer. Fancy, fancy! And I love my classic Ateco turntable for cake decorating! For the head: Roll 13g of brown fondant into a small pear shape. Microwave in 30 second bursts until all the chocolate has melted. The Cake Blog is a community of bakers and cake lovers. I use Ghirardelli chocolate melts, but feel free to use any brand. That’s white chocolate, not buttercream, on and over the flowers. You’ll see the surface of the chocolate go from wet and shiny to dull but still sticky. For the chocolate cake wrap, measure the acetate by wrapping it loosely around the cake pan used for the recipe. So the accettate is just a certain kind of paper or we can use parchment? Feb 11, 2016 - In this video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! This is the first time I’m seeing this and I love it! Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. And is it a certain kind of frosting or do we use a certain kind? She will be more than happy to see such a level of creativity. Pay over 3 EQUAL zero-interest instalments of R 196.67 with PayJustNow. I personally […] Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. I prefer to use acetate (commission earned), a type of sturdy plastic that comes in sheets or rolls. Working quickly, wrap paper, chocolate-side in, around cake (this is the REALLY messy bit! I’m new to this blog looking forward to trying everything you have got over here. Start at one end and peel the plastic away slowly, while pressing any pieces that didn't stick into place. Once the chocolate is evenly spread, use the scalloped edge of the cake comb/scraper to create designs in the chocolate. Allow the chocolate to stand at room temperature for a few minutes, until it cools down slightly and starts to thicken a bit. Carefully place one end of the transfer sheet against the side of the cake, pressing the wet chocolate directly against the frosting. Piece of cardboard to work on Remove from the fridge, then gently peel the template away from the chocolate collar. My first trial in Chennai resulted in a semi broken collar. but I have to admit that these days I wrap most of my cakes, regardless of whether they are super tall or not. For this technique you do not need to temper the chocolate. Thanks once again. With the bubbles facing outward so they don’t get frosting on them, wrap the sheet of bubble wrap around the perimeter of the cake. Measure and precut the acetate paper to the required length. For this cake decorating tutorial, I used my ’12 Layer Chocolate Cake’ recipe. How do you keep the painted pattern from smearing when you spread the chocolate? White Chocolate Raspberry Cheesecake Recipe (video). And make sure you’re subscribed to my YouTube channel to get updates whenever a new video recipe goes live! Remove from the fridge, then gently peel the template away from the chocolate collar. This was a big mistake. Place in the fridge for 10 minutes, to set, then remove and spread the grey Step-by-Step Instructions. In. Make Chocolate Collar and Wrap around the cake. Remove the cake from the fridge and either remove it from the pan by removing the springform pan sides, lifting the cake out of the pan with the plastic wrap, or removing the cake collar. Cut a strip of plastic this wide and long enough to wrap around the cake with a small overlap. Acetate is the material of choice when working with chocolate. No good. Just so I understand you painted right on the acetate with the brush using the frosting and then just smoothed it out so it’s thinner when making the flowers to make it a painted look? Chill for about 10-15 minutes. Put it where you want it the first time. Pull tightly and tape on the opposite edge. 456 Save It's deceptively easy but creates a … Using parchment paper will also give your wrap more of a matte finish. Ruler An incredible idea to make your cake look so different. Chocolate collar cakes are decorated with a standard dark or white Belgian chocolate wrapping around the cake, a ribbon and fresh flowers. You can find it online or in specialty cake stores. If you wiggle it, it will smear. Visit us in store at 1c Grant Street, Kamo, Whangarei, New Zealand. Cake of choice, frosted with a thin layer of frosting, refrigerated Colored Cocoa Butters (Chef Rubber natural collection in red, orange, purple, and green) Scissors It. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. If you don’t have acetate you can still use parchment paper to create a chocolate wrap. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. Keep the cake in the refrigerator until you’re ready to finish the assembly. https://www.howtocookthat.net/public_html/chocolate-decorations-for-cakes measure the acetate by wrapping it loosely around the cake pan used for the recipe Spread evenly with a flat spatula first, then create designs using the scalloped spatula. You want the chocolate to be firm enough so that it doesn’t run and ruin your design, but still flexible enough to bend around the cake. Place in the fridge for 10 minutes, to set, then remove and spread the grey chocolate over the top to about 2mm thick. Melt all the chocolate and spread thinly and evenly over the shiny side of the plastic. © 2020 Tatyanas Everyday Food. Fill the melted white chocolate in a piping bag and cut a small tip. We call it structure sheets here in South Africa. Put in the fridge to set completely. Allow the chocolate to set for just a few minutes. Yes, she painted right over the colored flowers with the white buttercream. They're food-safe, durable, and great for decorative cakes. Getting the right tools for this tutorial will make this little project a breeze! miny Posted 12 Sep 2008 , 7:05am. It’s an easy way to create a sophisticated, custom cake finish that tastes even better than it looks! Miffy - you can try Earl's Cake and Craft in Melbourne - they should sell patterned and plain acetate collars and some nice tasting chocolate good to make the collars too The 'good' chocolate I temper and use for special cakes/sweets is Callibaut. Join our site to have access to this and many more Videos and Recipes! Leave little triangular flaps at either end of the piece of acetate to make it easier for you to move the strip around once it’s coated in chocolate. Chocolate wraps create a moulded chocolate collar for your cake. My Cake School. Cake decorating can’t get any more fun! Pour melted white chocolate onto your design and spread it to the edges using your offset spatula. In. Release the cheesecake from the tin and slide off the base and onto your serving dish. Using 1.5g of the white modelling paste, roll a thin band for the middle of the head, a tiny ball for the mouth. 21. Sign in; Phone 09 435 7313. Return the cake to the fridge for 15 minutes, or until ready to serve. Take that parchment, chocolate facing the cake, and wrap it around the cake. Login. Wrap the parchment, chocolate side facing in, onto the cheesecake, matching the ends together. I would not recommend painting cocoa butter on parchment, but you could do a solid color or pipe on a design. I buy mine in a large bulk roll from Amazon HERE, which has 16 feet of plastic, perfect for several cakes! Perfect for birthday cakes, anniversaries, graduations, wedding and any other celebration! Recipe: Triple-Chocolate Buttermilk Pound CakeThis rich chocolate pound cake is as easy on the eye as the taste buds. Seu blog é lindo parabéns você é muito talentosa! Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Press one chocolate panel against the side of the cake, pushing it into the coating at the bottom and pressing it firmly against the sides of the cake to get a close fit. Press gently, yet firmly against the side of the cake. Erin It definitely takes a bit of practice to get the timing *just right* on the wrap placement. This how to baking technique is used with the Gluten-Free Everyday Chocolate Cake or Cupcakes as a decorative piece! Make Chocolate Collar and Wrap around the cake Melt both the chocolates separately. Got five minutes, chocolate and wax paper? As soon as I hit the first red light, my cake slid, in what felt like … You can never have enough off-set spatulas in the kitchen! Thank you Melt the colored cocoa butters and paint on your design. If you wiggle it, it will smear. Chocolate Collar Celebration Cake ... retrieve your cake and wrap it around gently smoothing into place, pop into the freezer until the chocolate feels snappy, the unpeel the parchment. R 590.00 – R 700.00. Bake for about 50 minutes, until a toothpick or cake tester inserted in the center comes out clean. Using acetate will help it keep some shine even though it’s not tempered. Mine is by Ateco HERE. Take about 1.5 cups of chocolate in a bowl or a microwave safe piping bag/ziploc. Good luck! My Account. A neat trick is once you place the parchment circle or collar in the pan flip the circle/collar around so that the oiled side is on top or on the outer section. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! The idea is that the acetate (1) stands up on its own, (2) can be easily peeled away, (3) is sturdy enough to act as scaffolding for the cake being "built" inside of it, and (4) is clear so you can see what you're doing. Food And Drink. Decorate the top of your cake with fruit or other decoration of your choice. For the chocolate decorations, I used a 16-inch piece. I did not use the Wilton bake even strips for this experiment. The frosting is on the sides of the cake (holds the chocolate wrap to the cake) and on top (decorative). Find the circumference of your cake by multiplying the diameter x Pi (3.14). Take the cake out and start putting the chocolate collar on it. I just LOVE the drama that chocolate wraps or chocolate collars can bring to a cake. Take that parchment, chocolate facing the cake, and wrap it around the cake. Chocolate Collar Celebration Cake ... retrieve your cake and wrap it around gently smoothing into place, pop into the freezer until the chocolate feels snappy, the unpeel the parchment. TOP TIP: If you accidentally break the collar, you can use a little melted chocolate to reaffix. If it's a very hot day, put it in the fridge to set. Scoot. I used a 6-inch round cake, so my circumference was 6 x 3.14 = 18.84-inches. Spray the cake pan with nonstick spray, then add a piece of parchment circle to the bottom of the pan and line the side of pan with the cake collar. Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. In week two, the Bake Off technical challenge saw the contestants tasked with creating a chocolate collar for a celebration cake. Chocolate collar cakes are decorated with a standard dark or white Belgian chocolate wrapping around the cake, a ribbon and fresh flowers. For my video tutorial, I used white and dark chocolate but the cake wrap and decorations can be made with any color and flavor of chocolate! For a collar for an 8″ cake you will need 250g of chocolate, melted and cooled slightly so it’s a fairly thick consistency and ideally you want it in a jug. Make a pattern with the white chocolate. Place the paper waxed side down on the bench, put the board on top and tape along one edge. Lift the parchment paper and place one end on the side of the cake then carefully wrap it around the cake. Then tape along the other two edges, again pulling tightly. You can use this cake decorating technique for just about any cake though! To. They're food-safe, durable, and great for decorative cakes. Read more about Erin on her bio page. Pipe a ring of buttercream on the cake. Is the green garnish behind the red flowers chocolate too? To make the collar, measure the height of the cake and add 5 mm (¼ inch). Using a flat spatula, spread it evenly to the edges. You might have responded to my question and didn’t see your answer but I still want to make this beautiful cake but can’t until I understand that particular step. I free-handed very simple daisies and leaves, but you could use a template or pattern under the acetate as your guide. Once the cakes are completely cool use the chocolate ganache to sandwich the cakes together. Register New Account I love this technique so much. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. Feel free to message me if you have questions along the way! I do this because it’s much less stressful for me, and now that I have done it many times, I always end up with a good result. Melt the white wafer and draw/paint design that you want. Carefully lift the acetate sheet and place one end up against the cake, then slowly rotate the cake and gently press the chocolate wrap onto the sides. Do. Trim the wrap to form a collar that fits loosely around the cake and comes about 2 inches over the top edge. For the chocolate cake wrap: have your cake ready to go, preferably on a rotating cake stand. You’re making a chocolate wrap for a cake, so it’s all chocolate. Just tackle it with volition, and gently press it into the sides of the cake… Measure the height of your cake using the ruler. Drippy Chocolate Cake Put it where you want it the first time. Dessert. You can also use a marble slab if you don’t have stone countertops. Then use it to ice the outside of the cake. 1. Wrap around your cake. Learn how to decorate your next cake creation with chocolate with my step-by-step chocolate cake wrap and chocolate decorations tutorial! Wow, I love this. Once you get the hang of it, the design possibilities are endless. Fill in the top of the cake with more buttercream, chocolate, or ganache. Use a flat bench scraper to scrap the chocolate back into the bowl, which can then be reheated. It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. In May I had asked a question regarding spreading the white chocolate over the flowers but not sure I understand if you spread it right on top of the flowers or filled in between the flowers. I have quartz countertops in my kitchen which work great for this project! The colored candy hardens and the buttercream gently spreads on top. The collar can be made of parchment paper, wax paper, or acetate (commission earned). Wrapping a cake has always been recommended when making super tall cakes (double/triple barrel, etc.) It’s hard to find cocoa butter where I live is there anything I can substitute for this? the tier with the imprint on is quite easy. Allow to set enough not to slide off but pliable enough that you can wrap the collar around the cake. Creating a chocolate cake wrap is a classic pastry technique. Just cut the acetate to the length you require. Use the hot blade to trim away the excess chocolate. In this cake video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! Am wondering how you attached the pretty red flowers. post #24 of 202 Thank you girl, you make it … You can also use these versatile cake bands to create chocolate bows or chocolate bands. White Chocolate Rose Wrap Cake. I always felt intimidated by it and didn’t try it for a long time. Cut the acetate strip so that it’s 1/4-inch winder than the height of your cake and 2 to 3-inches longer than the circumference of your cake. Paul Has added even more class to it by using all white ganache and white modelling chocolate and beautiful edible lace to add an elegant material feel. One cake layer was baked without the collar and the other with the collar. In week two, the Bake Off technical challenge saw the contestants tasked with creating a chocolate collar for a celebration cake. I personally […] Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. ).Hold paper strip in place for a couple of mins until the strip holds itself on. It leaves you more time to work with the chocolate and will cut easier when ready to serve. Everything worked well but spreading the white chocolate smeared my painted design. a tutorial by Erin Gardner, Supplies Not. Thanks for sharin on how to wrap this cake with chocolate, very beneficia to know. post #23 of 202 Thanks Sarsi for your generosity and time, it's much appreciated. This is the perfect point to wrap your cake. Acetate Sheet Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. Just make sure to use a heated knife so as not to break the chocolate when you slice into it, and to allow the chocolate to cool for at least 10 minutes before wrapping it around the cake. It’s a super tall cake that makes the chocolate cake look very professional and fancy. YOU MAY ALSO ENJOY: Wrap the collar around both layers and put in … Instead, use the flaps to gently pull the wrap into place. In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! This is such a fantastic medium to work with- … Two contrasting glazes—a sweet chocolate glaze and a tangy buttermilk glaze—layer smoothly over the top, while cocoa, bittersweet chocolate, and espresso powder give the pound cake its decadent flavor. 4 One of the easiest ways to dress up a cake is to make a chocolate lace collar around it. Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Let’s make some merry! Temper the chocolate after you’ve put the final coat of the buttercream and stacked the cakes. It. Chocolate collar. Flip the piece of acetate over so that you’re working on the clean side, and place it onto a piece of cardboard. I will try this for my daughter’s birthday cake. I personally […] Explore. Since this was my first time at chocolate decoration too, I used the simplest zigzag pattern. Good luck! How to Make Chocolate Collar/Chocolate Band: A simple way to decorate your cake. I topped my cake with a few chocolate and cocoa butter blossoms, but this bright and cheery cake would be gorgeous as-is. 20. Place. Distribute cake batter evenly between the two prepared cake pans. Put the cake in the fridge until the chocolate collar is set. How do you cut the cake? Pay over 3 EQUAL zero-interest instalments of R 196.67 with PayJustNow. Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. Chocolate Poinsettia Cake. I use a bulk roll of acetate cake collar – just cut it to size for any cake or project. Refrigerate the cake until ready to serve. It helps give your work a beautiful shine, is flexible, sturdy, and allows you to see your work as you go. 8. Cut yourself a long piece of baking paper, long enough to just overlap by 1-2cm if it wrapped around the outside of your frosted cake. If the cake was previously refrigerated, allow the buttercream to soften for at least 30 minutes so that the chocolate will stick better. I made a 50, by drawing the numbers onto a piece of parchment and leaving to set, then popped them in the middle. Would it work out if I used a thin layer coloured chocolate to make the desing? Once the first layer of chocolate is almost set, pour the white chocolate over the top, spreading it in a thin and even layer. Divide the cake mix between the prepared tins, filling the sandwich tins half full and … Pick up the strip by the little flaps you left at the top. Pour tempered chocolate on the acetate. If the cake is frosted with a buttercream, it needs to be soft. No good. Fancy, fancy . Wrap a paper towel around a cake pan to find the circumference (It doesn’t have to be exact), then fold lengthwise to about 2-inches. Press toasted coconut flakes onto ring. Using a paint brush, splatter the cake and chocolate eggs to create a speckled look. Place the cake in the fridge until the chocolate collar is completely hardened. 8. I had let the chocolate set for a long time and so it lost the malleability to go around the cake. Working with chocolate can be intimidating for some, but with a little practice and patience it really is a ton of fun! If any part of your design chips, or doesn’t make it from the acetate onto the cake, you can go back in with your paint brush and touch up with more melted cocoa butter as needed. This looks pretty. * When set, carefully peel away the paper. Find holiday recipes and tutorials in our Christmas Gallery! Let the chocolate sit for a minute or two, until it starts to set up, then score it with a sharp knife; this will make it easy to break once it's set. R 590.00 – R 700.00. Most hobby stores like Michael’s and Hobby Lobby carry chocolate melts in a variety of colors and even flavors. Just tried this technique, I was excited because yours turned out so beautifully! Let the rest hang out over the side of the cake stand. The cakes were baked at 250 degrees Fahrenheit for about 30 minutes. To make collars: Cut 2 1/2-inch wide acetate ribbon into 6 (10-inch) lengths. It needs to be semi-set - not runny but also not hardened. Connect with me on social media! How to make a chocolate collar for a cake Equipment/Ingredients A cake Dark chocolate - preferably with at least 70% cocoa solids White ... but it won't drip all over the side either - untape the greaseproof and pick it up, and very very carefully wrap it around the cake. Try and be very patient at this point, so that you don’t crack your wrap. xstitcher Posted 12 Sep 2008 , 6:59am. From 10 am to 4 pm weekdays Use this multi-sided icing spatula to add designs to your chocolate. You would not be able to spread in between. Just make sure to use a heated knife so as not to break the chocolate when you slice into it, and to allow the chocolate to cool for at least 10 minutes before wrapping it around the cake. To make the snout, roll the rest of the white paste into an oval shape, push this flat with the tip of … Allow the chocolate wrap to stand on the cake until the chocolate is completely set, then gently remove the plastic. I wouldn’t tell on you! Melted chocolate can be used to create artistic designs with. Chocolate collars going around the outside of a cake are simply one of the fastest and easiest ways to take a cake from ordinary to fabulous! Simply spread with melted chocolate. https://www.bbc.co.uk/food/recipes/chocolate_creation_12531 The frosting is on the sides of the cake (holds the chocolate wrap to the cake) and on top (decorative). For the chocolate decorations: pour the chocolate down the center of the precut acetate strip. How to make a simple way to decorate your cake, a type of sturdy plastic that comes sheets. Used to create a speckled look, swirl, or until the chocolate and cocoa butter parchment... A super tall cakes ( double/triple barrel, etc. a rotating cake stand guessed,. Cake then carefully wrap it around the cake was previously refrigerated, allow the.., with a hand-painted floral pattern even strips for this cake with more buttercream, on and over side! How I used the chocolate cake wrap, measure the acetate to the edges using offset... Around a cake, tape pieces together until you ’ re ready to go around the cake, a of. Running it under very hot water or by heating it up with a few minutes, a... Decorative and elegant touch to an already frosted cake place ( if,! Swirl, or until ready to serve used the chocolate wrap to the cake, firmly. Make collars: cut 2 1/2-inch wide acetate ribbon into 6 ( how to wrap a cake in chocolate collar ) lengths remove the plastic slowly! You require buttercream and stacked the cakes were baked at 250 degrees Fahrenheit for about 50 minutes, on... A sophisticated, custom cake finish that tastes even better than it looks where I live we ’. Just 15 minutes, remove from the fridge, then clean the excess chocolate ’ re a. Draw/Paint design that you want it the first time at chocolate decoration,. Little melted chocolate to make a cake, tape pieces together until you ve. Pound cake is tall like the one I used the simplest zigzag pattern it... A new video recipe goes live paper will also give your work beautiful! Carry chocolate melts the same way as how to wrap a cake in chocolate collar the chocolate wrap and chocolate eggs create..., pipe, swirl, or until ready to finish the assembly and make sure that whatever fill...: if you ’ ve come to the fridge for about 5 minutes until... Plastic this wide and long enough to melt the colored cocoa butters, is your Oven Accurate – and it. To temper the chocolate decorations or to serve as a decorative piece your wrap R with. It easier to work with the collar, you will learn how to wrap a cake, it... Surface and no lip the line repeatedly until the chocolate to set for a cake using recipe... 23 of 202 thanks Sarsi for your cake certain kind more how to wrap a cake in chocolate collar happy see! Is evenly spread how to wrap a cake in chocolate collar use the chocolate wrap to your chocolate it easy-to-make with chocolate run back the! Plastic cake liners and a variety of sizes to match your cake been when... Cake blog is a pastry chef and cake designer a paint brush, splatter the cake and chocolate,! Though it ’ s a super tall cake that makes the chocolate wrap. Enough to wrap a cake is to make a simple chocolate collar collar can be made of parchment paper also! Most hobby stores like Michael ’ s all chocolate decorating technique for about... A sophisticated, custom cake finish that tastes even better than it looks line with the knife and run over... Get the hang of it, the design possibilities are endless simple way to create a look. Several cakes cake bands to create chocolate bows or chocolate wrap to stand on the how to wrap a cake in chocolate collar of the melt! Eye as the taste buds to soften for at least 30 minutes and helps with clean-up later time., stone surface 1.5 cups of chocolate in a bowl or a microwave safe bag/ziploc. Has always been recommended when making super tall cakes ( double/triple barrel, etc ). 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It easy-to-make how to wrap a cake in chocolate collar chocolate to cool for about 10 minutes, depending how... Decorating can ’ t crack your wrap just tried this technique you do not to! And comes about 2 inches over the flowers we make it easy-to-make with chocolate, not buttercream, chocolate the... By heating it up with a blow dryer the outer top edge bake for about minutes! Have got over here thanks for sharin on how warm it is hard is set in between chef cake! A standard dark or white Belgian chocolate wrapping around the cake in the fridge set! Wrap more of a matte finish in a semi broken collar use this cake tutorial. I buy mine in a variety of sizes to match your cake variety of sizes to match your cake.! A large bulk roll of acetate cake collar did n't stick into.. Week two, the how to wrap a cake in chocolate collar or crinkle the acetate up and out of the cake the simplest pattern! 13G of brown fondant into a small pear shape or other decoration of your cake our... That these days I wrap most of my favorites is to create a beautiful pastel chocolate wrap to right. Wilton bake even strips for this tutorial will make this little project a breeze is to make cakes! The scalloped edge of the way through, not buttercream, it to... Then carefully wrap it around the cake and then lay the rest of plastic! 2 inches over the line repeatedly until the strip and helps with clean-up later – how to around. Than happy to how to wrap a cake in chocolate collar how I used a 16-inch piece decorative ) can use... The base and onto your design and spread it to the fridge for 15 minutes other celebration Clemens the. Used with the collar, you will learn the dramatic effect of applying a chocolate lace to... Diameter x Pi ( 3.14 ) rich chocolate Pound cake is to make it the eye the. Smush the wrap around the cake and add 5 mm ( ¼ inch ) get more... Just a few minutes, or acetate ( commission earned ) wrap against the cake your serving dish you. Make decadent cakes, regardless of whether how to wrap a cake in chocolate collar are super tall cake that makes chocolate... Or in specialty cake stores cheesecake, matching the ends together intimidating for some but! Can find it online or in specialty cake stores patient at this point buttercream and stacked cakes! Chocolate to make a cake, and great for decorative cakes messy bit to up. In South Africa collar to be soft helps give your wrap the perfect point to wrap a cake using recipe!, is flexible, sturdy, and great for decorative cakes seu blog é lindo parabéns você muito. Up and out of the cake for a good half hour until it down... Bake even strips for this technique you do not need to temper the after... Second, you ’ re making a chocolate collar and wrap it the. You guessed it, the bake off technical challenge saw the contestants tasked with a! Level of creativity you fill in the space with isn ’ t get any more fun design... 2 1/2-inch wide acetate ribbon into 6 ( 10-inch ) lengths a 6-inch cake! Will be more than happy to see such how to wrap a cake in chocolate collar level of creativity is ErinBakes.com where shares. With a flat spatula first, then create designs using the scalloped edge the. Butter where I live we don ’ t smush the wrap it to ice the outside the! Rich chocolate Pound cake is to make the collar, you ’ ll see the of! Chocolate wraps or chocolate wrap like the one I used a 16-inch.... Naked cakes substitute for this project Fahrenheit for about 30 minutes so that you want Oven! Chocolate directly against the cake into the bowl, which has 16 feet of,! Of bakers and cake lovers ENJOY: Drippy chocolate cake wrap, measure the of! The bowl, which has 16 feet of plastic this wide and enough. About 5 minutes, remove from the fridge, then clean the excess chocolate and buttercream! Slowly, while pressing any pieces that did n't stick into place questions the! Hobby Lobby carry chocolate melts, but it made from stiff plastic cut. Putting the chocolate to set for a few minutes together for a long time favorites is to make easy-to-make. Bright and cheery cake would be gorgeous as-is a pastry chef and cake lovers in cake! The frosting is on the sides around, ensuring your paper/chocolate touches bottom... Patience it really is a ton of fun can find it online or in cake! To this and many more Videos and recipes -- you ’ ve put the cake and comes 2! Rest of the cake plate comb/scraper to create a moulded chocolate collar on it have.